Name: Air-Fried Chicken Tenders
Yield: 4
Ingredients: 1½ lb chicken tenders; ½ cup flour; 1 tsp kosher salt; ½ tsp black pepper; ½ tsp paprika; 2 eggs; 1½ cups panko breadcrumbs; Cooking spray or 1 Tbsp oil; 3 Tbsp Dijon mustard; 2 Tbsp honey; 2 Tbsp mayonnaise

Steps

1
Set up three shallow bowls: flour mixed with the salt, pepper and paprika; the eggs, beaten; and the panko.
2
Dredge each tender in flour, dip in egg, then press into the panko to coat.
3
Lay the tenders in the air basket in one layer and spray or brush lightly with oil.
4
Oven
Air Fry 400°F, basket on the middle shelf, 12 to 14 minutes, turning once, until golden and 165°F inside
Air Fry 400°FTimer 12 min, check up to 14 minFood to 165°FMiddle shelf
5
Stir the mustard, honey and mayonnaise together and serve on the side.

Ingredients

For the honey mustard

Steps