FeaturedFrom June's library

Air Fryer Baked Potato

Name: Air Fryer Baked Potato
Yield: 4
Ingredients: 4 russet potatoes; 1 Tbsp olive oil; 1 tsp kosher salt; Butter, sour cream, chives, cheese or bacon, to serve

Crackly skin, fluffy middle.

Prep: 5 min
Cook: 40–50 min
Serves: 4

Photo: June · juneoven.com

Ingredients

Serves 4

4 russet potatoes
1 Tbsp olive oil
1 tsp kosher salt
Butter, sour cream, chives, cheese or bacon, to serve

Steps

1
Scrub and dry the potatoes, prick them a few times, rub with oil and sprinkle with salt.
2
Put them in the air basket.
3
Oven
Air Fry 400°F, basket on the middle shelf, 40 to 50 minutes, until a skewer slides in easily (about 205°F inside)
Air Fry 400°FTimer 40 min, check up to 50 minFood to 205°FMiddle shelf
4
Split open and load up with toppings.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.