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June Recipes by Project July

Desserts & baking

FeaturedFrom June's library

Apple Crumble

Soft, sweet apples under a buttery oat topping.

Prep
20 min
Cook
35–40 min
Serves
6
Apple Crumble
Photo: June · juneoven.com

Ingredients

Serves 6

  • For the filling

  • For the topping

Steps

  1. 1
    PREHEAT 375°F
    Oven

    Preheat on Bake, 375°F, middle shelf

    Bake 375°FPreheatTimer 35 min, check up to 40 minMiddle shelf
  2. 2

    Toss the apples with the sugar, lemon juice, cinnamon and flour, and spread them in an 8×8 baking dish.

  3. 3

    For the topping, mix the flour, oats, brown sugar, cinnamon and salt, then rub in the butter with your fingers until it forms clumps.

  4. 4

    Scatter the topping over the apples.

  5. 5
    375°F
    Oven

    Bake 35 to 40 minutes, until golden and bubbling at the edges

    Same cook as step 1: the timer starts once the food goes in.

  6. 6

    Let it sit 10 minutes. Good with vanilla ice cream.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.