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June Recipes by Project July

Breakfast

FeaturedFrom June's library

Bacon

Flat, evenly crisp bacon without standing at the stove.

Prep
2 min
Cook
14–20 min
Serves
4
Bacon
Photo: June · juneoven.com

Ingredients

Serves 4

Steps

  1. 1

    Line the June pan with foil and lay the bacon on it in one layer. Slices can touch but shouldn't overlap.

  2. 2
    400°F
    Oven

    Bake 400°F, middle shelf, no preheat needed

    Bake 400°FMiddle shelf
  3. 3

    Cook 14 to 20 minutes, until as crisp as you like. Thick-cut takes longer.

  4. 4

    Move the bacon to paper towels to drain. Let the fat cool before throwing away the foil.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.