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Baked Sweet Potatoes
Whole sweet potatoes, baked until soft and syrupy.

Ingredients
Serves 4Steps
- 1
Scrub the sweet potatoes, prick them a few times with a fork and rub with the oil.
- 2
Set them on the foil-lined June pan; they drip sugary juice.
- 3Oven
Bake 400°F, middle shelf, 45 to 60 minutes, until a knife slides in with no resistance
Bake 400°FTimer 45 min, check up to 1 hMiddle shelf - 4
Split open and add butter, salt and pepper.
Tips and notes
This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.