FeaturedFrom June's library

Banana Bread

Name: Banana Bread
Yield: 1 loaf
Ingredients: 3 very ripe bananas; ⅓ cup butter, melted; ¾ cup brown sugar; 1 egg, beaten; 1 tsp vanilla extract; 1 tsp baking soda; ¼ tsp kosher salt; 1½ cups flour; ½ cup chopped walnuts or chocolate chips (optional)

The classic loaf for very ripe bananas.

Prep: 15 min
Cook: 55–65 min
Serves: 1 loaf

Photo: June · juneoven.com

Steps

1
Oven
Preheat on Bake, 350°F, bottom shelf
Bake 350°FPreheatTimer 55 min, check up to 1 h 5 minBottom shelf
2
Grease a 9×5 or 8×4 loaf pan.
3
Mash the bananas in a big bowl. Stir in the melted butter, then the sugar, egg and vanilla.
4
Sprinkle the baking soda and salt over, stir, then fold in the flour until no dry streaks remain. Fold in the nuts or chips.
5
Scrape into the pan.
6
Oven
Bake 55 to 65 minutes, until a skewer in the center comes out clean. If the top browns too fast, lay a piece of foil over it for the last 15 minutes.
Same cook as step 1: the timer starts once the food goes in.
7
Cool in the pan for 10 minutes, then turn out onto a rack.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.