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Beef Jerky

Name: Beef Jerky
Yield: About ½ lb jerky
Ingredients: 1½ lb lean beef (eye of round or top round), trimmed of fat; ½ cup soy sauce; 2 Tbsp Worcestershire sauce; 1 Tbsp brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; ½ tsp red pepper flakes (optional)

Homemade jerky with a soy, garlic and pepper marinade.

Prep: 20 min + overnight marinating
Cook: 4–6 hr
Serves: About ½ lb jerky

Photo: June · juneoven.com

Ingredients

Serves About ½ lb jerky

Steps

1
Freeze the beef for 1 hour so it's easy to slice, then cut it against the grain into ¼-inch strips.
2
Mix everything else in a bowl or bag, add the beef and marinate in the fridge overnight.
3
Drain the strips and pat them dry. Lay them flat in the air basket without touching.
4
Oven
Dehydrate 160°F, 4 to 6 hours, until dry and leathery but still bendy
Dehydrate 160°FTimer 4 h, check up to 6 hMiddle shelf
5
Oven
For safety, finish on Bake, 275°F, for 10 minutes so the meat is sure to reach 160°F
Bake 275°FTimer 10 minFood to 160°FMiddle shelf
6
Cool completely and store airtight in the fridge.

Tips and notes

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