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Chili-Lime Crispy Chickpeas

Name: Chili-Lime Crispy Chickpeas
Yield: 2–4
Ingredients: 1 can (15 oz) chickpeas, drained, rinsed and dried very well; 1 Tbsp olive oil; 1 tsp chili powder; ½ tsp kosher salt; Zest of 1 lime

A crunchy, salty snack from a can of chickpeas.

Prep: 5 min
Cook: 15–20 min
Serves: 2–4

Photo: June · juneoven.com

Ingredients

Serves 2–4

Steps

1
Toss the chickpeas with the oil.
2
Spread them in the air basket in one layer.
3
Oven
Air Fry 400°F, basket on the middle shelf, 15 to 20 minutes, shaking every 5 minutes, until crunchy
Air Fry 400°FTimer 15 min, check up to 20 minMiddle shelf
4
Toss right away with the chili powder, salt and lime zest. They crisp more as they cool.

Tips and notes

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