FeaturedFrom June's library

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: About 24 cookies
Ingredients: 2¼ cups (280 g) flour; 1 tsp baking soda; 1 tsp kosher salt; 1 cup (2 sticks) butter, softened; ¾ cup brown sugar, packed; ½ cup sugar; 2 eggs; 2 tsp vanilla extract; 2 cups chocolate chips

Chewy in the middle, crisp at the edges. Bake a few at a time and keep the dough in the fridge.

Prep: 15 min
Cook: 11–13 min per batch
Serves: About 24 cookies

Photo: June · juneoven.com

Steps

1
Whisk the flour, baking soda and salt in a bowl.
2
In a big bowl, beat the butter and both sugars until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then the vanilla.
3
Stir in the flour mixture until just combined, then the chocolate chips.
4
Chill the dough for at least 30 minutes, or up to 3 days.
5
Oven
Preheat on Bake, 350°F, middle shelf
Bake 350°FPreheatTimer 11 min, check up to 13 minMiddle shelf
6
Scoop 2-tablespoon balls onto the parchment-lined June pan, about 2 inches apart; 8 to 10 fit.
7
Oven
Bake 11 to 13 minutes, until golden at the edges and still soft in the center
Same cook as step 5: the timer starts once the food goes in.
8
Cool on the pan for 5 minutes, then move to a rack. Repeat with the rest of the dough.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.