FeaturedFrom June's library

Dinner Rolls

Name: Dinner Rolls
Yield: 12 rolls
Ingredients: 3½ cups (440 g) flour; 2¼ tsp instant yeast (1 packet); 3 Tbsp sugar; 1½ tsp kosher salt; 1 cup warm milk; 1 egg; 4 Tbsp butter, melted, plus more for brushing

Soft pull-apart rolls, risen in the oven on Proof.

Prep: 25 min + 1 hr 30 min rising
Cook: 15–18 min
Serves: 12 rolls

Photo: June · juneoven.com

Steps

1
Mix the flour, yeast, sugar and salt. Add the milk, egg and butter and knead (by hand or with a mixer) for about 8 minutes, until smooth and springy.
2
Put the dough in a greased bowl and cover.
3
Oven
Proof about 1 hour, until doubled
Proof 85°FTimer 1 hMiddle shelf
4
Divide into 12 pieces, roll each into a tight ball and set them in a greased 9×9 pan or on the June pan, just touching.
5
Oven
Proof 30 minutes more, until puffy
Proof 85°FTimer 30 minMiddle shelf
6
Take the pan out of the oven.
7
Oven
Preheat on Bake, 375°F, middle shelf
Bake 375°FPreheatTimer 15 min, check up to 18 minMiddle shelf
8
Oven
Bake 15 to 18 minutes, until golden
Same cook as step 7: the timer starts once the food goes in.
9
Brush the warm rolls with melted butter.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.