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Dried Apple Rings

Name: Dried Apple Rings
Yield: About 40 rings
Ingredients: 3 apples; 1 cup water mixed with 2 Tbsp lemon juice; Ground cinnamon (optional)

Chewy dried apple rings with the Dehydrate mode.

Prep: 15 min
Cook: 6–8 hr
Serves: About 40 rings

Photo: June · juneoven.com

Ingredients

Serves About 40 rings

3 apples
1 cup water mixed with 2 Tbsp lemon juice
Ground cinnamon (optional)

Steps

1
Core the apples and slice them crosswise into ⅛-inch rings. A mandoline makes this quick.
2
Dip the slices in the lemon water to stop browning, then pat dry.
3
Lay them in a single layer in the air basket (and on a rack over the June pan if you need more room). Dust with cinnamon if you like.
4
Oven
Dehydrate 135°F, 6 to 8 hours, until leathery with no moisture when you tear one
Dehydrate 135°FTimer 6 h, check up to 8 hMiddle shelf
5
Cool completely, then store airtight.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.