FeaturedFrom June's library

Fudgy Chocolate Chip Brownies

Name: Fudgy Chocolate Chip Brownies
Yield: 16 squares
Ingredients: ½ cup (1 stick) butter; 1 cup sugar; ⅓ cup cocoa powder; 2 eggs; 1 tsp vanilla extract; ½ cup flour; ¼ tsp kosher salt; ¼ tsp baking powder; ¾ cup chocolate chips

Dense, fudgy brownies with a crackly top, from one bowl.

Prep: 15 min
Cook: 25–30 min
Serves: 16 squares

Photo: June · juneoven.com

Steps

1
Oven
Preheat on Bake, 350°F, middle shelf
Bake 350°FPreheatTimer 25 min, check up to 30 minMiddle shelf
2
Line an 8×8 pan with parchment, leaving some hanging over the sides.
3
Melt the butter in a big bowl. Whisk in the sugar and cocoa, then the eggs and vanilla, until glossy.
4
Stir in the flour, salt and baking powder until just combined, then the chocolate chips. Spread in the pan.
5
Oven
Bake 25 to 30 minutes, until a toothpick comes out with moist crumbs
Same cook as step 1: the timer starts once the food goes in.
6
Cool completely in the pan before lifting out and cutting.

Tips and notes

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