FeaturedFrom June's library

Garlic Bread

Name: Garlic Bread
Yield: 6
Ingredients: 1 loaf Italian bread or baguette; 6 Tbsp butter, softened; 3 garlic cloves, finely grated; 2 Tbsp chopped parsley; ¼ tsp kosher salt; ¼ cup grated Parmesan (optional)

Soft inside, crisp and golden on top.

Prep: 10 min
Cook: 10–12 min
Serves: 6

Photo: June · juneoven.com

Ingredients

Serves 6

Steps

1
Oven
Preheat on Bake, 400°F, middle shelf
Bake 400°FPreheatTimer 8 min, check up to 10 minMiddle shelf
2
Mash the butter with the garlic, parsley and salt.
3
Split the loaf lengthwise and spread the butter over the cut sides. Sprinkle with Parmesan if using.
4
Set cut side up on the June pan.
5
Oven
Bake 8 to 10 minutes, until the butter has melted in
Same cook as step 1: the timer starts once the food goes in.
6
Oven
Switch to Broil for 1 to 2 minutes, watching closely, until golden at the edges
Broil HighTimer 1 min, check up to 2 minMiddle shelf

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.