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June Recipes by Project July

Snacks & dips

FeaturedFrom June's library

Kale Chips

Light, crisp kale chips. Low and slow keeps them green.

Prep
10 min
Cook
15–20 min
Serves
2–4
Kale Chips
Photo: June · juneoven.com

Ingredients

Serves 2–4

Steps

  1. 1
    PREHEAT 300°F
    Oven

    Preheat on Bake, 300°F, middle shelf

    Bake 300°FPreheatTimer 15 min, check up to 20 minMiddle shelf
  2. 2

    Wash and dry the kale completely; wet kale steams instead of crisping.

  3. 3

    Massage in the oil and salt and spread the leaves on the June pan without overlapping.

  4. 4
    300°F
    Oven

    Bake 15 to 20 minutes, until crisp but still green

    Same cook as step 1: the timer starts once the food goes in.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.