FeaturedFrom June's library

Roasted Broccoli

Name: Roasted Broccoli
Yield: 4
Ingredients: 1½ lb broccoli, cut into florets; 2 Tbsp olive oil; ¾ tsp kosher salt; 2 garlic cloves, sliced; Lemon wedges and grated Parmesan, to serve

Charred, nutty broccoli in about 15 minutes.

Prep: 5 min
Cook: 15–18 min
Serves: 4

Photo: June · juneoven.com

Ingredients

Serves 4

Steps

1
Oven
Preheat on Roast, 425°F, middle shelf
Roast 425°FPreheatTimer 15 min, check up to 18 minMiddle shelf
2
Toss the broccoli with the oil, salt and garlic and spread it on the June pan.
3
Oven
Roast 15 to 18 minutes, until tender with charred edges
Same cook as step 1: the timer starts once the food goes in.
4
Finish with a squeeze of lemon and some Parmesan.

Tips and notes

This is a starter version written for the wiki, not June's original. If you made June's version, add its settings and tips here.