FeaturedFrom June's library

Roasted Potatoes

Name: Roasted Potatoes
Yield: 4
Ingredients: 2 lb Yukon Gold or red potatoes, cut into 1½-inch chunks; 3 Tbsp olive oil; 1 tsp kosher salt; ½ tsp black pepper; 1 tsp dried rosemary or thyme (optional)

Golden, crunchy-edged potatoes that go with everything.

Prep: 10 min
Cook: 35–40 min
Serves: 4

Photo: June · juneoven.com

Ingredients

Serves 4

Steps

1
Oven
Preheat on Roast, 425°F, middle shelf
Roast 425°FPreheatTimer 35 min, check up to 40 minMiddle shelf
2
Toss the potatoes with the oil, salt, pepper and herbs, and spread on the June pan with a cut side down.
3
Oven
Roast 35 to 40 minutes, turning once after 20 minutes, until browned and tender inside
Same cook as step 1: the timer starts once the food goes in.

Tips and notes

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