FeaturedFrom June's library

Roasted Salmon

Name: Roasted Salmon
Yield: 4
Ingredients: 4 salmon fillets, about 6 oz each, skin on; 1 Tbsp olive oil; 1 tsp kosher salt; ½ tsp black pepper; 1 lemon, cut into wedges

Quick, plain roast salmon that stays moist. Add a glaze or keep it simple with lemon.

Prep: 5 min
Cook: 10–14 min
Serves: 4

Photo: June · juneoven.com

Ingredients

Serves 4

Steps

1
Oven
Preheat on Roast, 400°F, middle shelf
Roast 400°FPreheatTimer 10 min, check up to 14 minFood to 125°FMiddle shelf
2
Pat the salmon dry, rub with oil and season with salt and pepper. Set skin side down on the June pan, lined with parchment if you like.
3
Oven
Roast 10 to 14 minutes, depending on thickness, until it flakes easily (125°F in the thickest part for medium, 145°F for well done)
Same cook as step 1: the timer starts once the food goes in.
4
Serve with lemon wedges.

Tips and notes

For a quick glaze, brush with 2 Tbsp soy sauce mixed with 1 Tbsp honey and a little grated ginger before roasting.

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